Savor the nostalgic flavors of our Goan Miscut, a traditional pickle that brings the essence of Goan culinary heritage to your table. Crafted with a unique blend of spices and natural ingredients, Miscut is known...

Delight in the tangy and spicy flavors of our Goan Raw Mango Pickle, meticulously crafted to capture the essence of traditional Goan cuisine. Made with fresh, handpicked raw mangoes and a blend of aromatic spices,...

Savor the irresistible flavor of our Sweet Mango Pickle, expertly crafted to perfection. Made with premium ripe mangoes, aromatic spices, and a touch of sweetness, each jar is a culinary masterpiece. Whether enhancing your favorite...

Goan Egg Drop Gravy, is a quick and flavourful coconut-based curry where raw eggs are cracked and poached directly in the simmering gravy, without pre-boiling them.  The eggs cook undisturbed quickly in the bubbling gravy, making...

Goan Jeerem Meerem Curry is a traditional, spicy, and tangy Goan curry that gets its name from its two key spices cumin seeds ( 𝑗𝑒𝑒𝑟𝑒𝑚 ) and black peppercorns (meerem) . Unlike many Goan curries, it is typically prepared...

Goan Prawn Samarachi Curry, also known as Samarachi Kodi, is a robust and flavourful Goan dish made with dried prawns and a complex, freshly ground spice paste. It is also prepared using a mixture of both dried...

Goan Masala Seafood  Fry  Seasoning Paste  is a thick and deeply coloured, tangy and sweet,   flavourful preparation for  pan frying seafood, such as kingfish, pomfret, prawns, squids etc. The seafood is first pan-fried and then...

Goan Pork Solantulem, also known as pork amsol or pork binda sol, is a traditional Goan dish which is simple, tangy, and  has a  spicy flavour profile. This dish is popularly known for its  natural sweet-and-sour taste derived from...