Goan Egg Drop Gravy, is a quick and flavourful coconut-based curry where raw eggs are cracked and poached directly in the simmering gravy, without pre-boiling them.  The eggs cook undisturbed quickly in the bubbling gravy, making it a perfect meal during shortage of time. The curry gets its signature taste and its rich body from a fragrant paste of freshly grated coconut and aromatic spices. This versatile curry is a humble, filling meal best enjoyed with a hot steamed rice, bread / chapatis