Goan fish curry is a quintessential coastal delicacy that showcases the rich and diverse flavors of Goan cuisine. This aromatic curry is a harmonious blend of fresh fish, often kingfish or pomfret, simmered in a luscious coconut and tamarind-based gravy. The curry gains its distinctive taste from a medley of spices such as turmeric, red chilies, coriander, and cumin, along with the subtle sweetness of coconut milk.