Sorpotel is a flavorsome and iconic Goan dish that showcases the regions diverse culinary influences. Typically made with pork, this dish features small pieces of meat slow-cooked in a thick and spicy gravy, creating a hearty and rich texture. The distinctive flavor of Sorpotel comes from a blend of ground spices, including red chilies, black pepper, cumin, and cinnamon, along with a unique touch of tanginess from vinegar.