Recheado masala is a fiery, red spice paste originating from Goan cuisine in India. Its key ingredient is dried red chilies, giving it vibrant color and spiciness. The result is a bold, tangy, and slightly sweet flavor profile. This versatile masala is not only used for marinating fish and prawns but also serves as a zesty dip or flavor enhancer in a variety of dishes, making it a beloved staple in Goan culinary traditions.