Goan Meat Roast is a sumptuous and robust dish that encapsulates the rich culinary heritage of Goa. Typically made with succulent pieces of meat, such as pork or beef, this roast is distinguished by its flavorful masala marinade. The masala, a blend of aromatic spices like cumin, coriander, cloves, and cinnamon, is combined with garlic, ginger, and vinegar, creating a bold and tantalizing mixture.