Goan Masala Seafood  Fry  Seasoning Paste  is a thick and deeply coloured, tangy and sweet,   flavourful preparation for  pan frying seafood, such as kingfish, pomfret, prawns, squids etc. The seafood is first pan-fried and then generously coated in this rich, pungent spice paste . The result is a bold, piquant lip smacking dish with layers of flavours, giving it a crispy crust, with the  flesh of the seafood remaining flaky and tender.