Xacuti, a celebrated dish in Goan cuisine, is a flavorsome curry renowned for its intricate blend of spices. Typically prepared with chicken or lamb, this dish features a luscious coconut-based gravy infused with a unique masala. The Xacuti masala is a medley of aromatic spices such as  coriander, cumin, cloves, and cardamom, creating a rich and fragrant flavor profile. The dish is further enhanced with the addition of grated coconut, providing a delightful texture and depth.