Vindalho is a tantalizing Goan curry renowned for its bold and aromatic flavor profile. Originally inspired by Portuguese culinary influences, this dish typically features marinated meat—commonly pork or chicken—in a distinctive masala blend. The masala, crafted with a harmonious mix of red chilies, vinegar, garlic, ginger, and spices like cumin and mustard seeds, imparts a perfect balance of heat and tanginess.