Goan Prawn Samarachi Curry, also known as Samarachi Kodi, is a robust and flavourful Goan dish made with dried prawns and a complex, freshly ground spice paste. It is also prepared using a mixture of both dried and fresh prawns, offering a layered texture with the fresh prawns remaining soft while the dried prawns add a signature crunch. It has an intense aroma, rich in spices, and a distinctive sweet and sour taste. Dried mango skin  (Ambiachi solam), and / or dried Mango seeds  are used in the preparation to achieve its unique tangy tarty flavour . Samarachi Kodi is best served with hot  rice or  bread.