Goan Jeerem Meerem Curry is a traditional, spicy, and tangy Goan curry that gets its name from its two key spices cumin seeds ( 𝑗𝑒𝑒𝑟𝑒𝑚 ) and black peppercorns (meerem) . Unlike many Goan curries, it is typically prepared without coconut, resulting in a thin, light, and intensely flavourful broth. While it is widely used as a fish curry, the versatile Jeerem Meerem  Curry  can also be used to cook meat, chicken, and vegetables. This dish is a popular and comforting staple in Goan homes, often served with plain steamed rice.